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Lunchtimes…‘‘Les Jardins du Cellier’’
The noonday stop, from Monday to Friday
46.00 €
Beautiful cuisine and Great Flavors come together seasonally.
“Les Jardins du Cellier” runs the gamut between softness and strength in a subtle Buffet using a selection of French regional products. Your hosts will accompany you in a tour of this table
Just as an example, only for your eyes :
Foie gras of duck – Fine Oysters from Claires – Serrano Ham on Pick – Beef Pot Roast – “Maître Houdot“, Master Flavor Refiner, Selection of Cheese, with Artisanal Baked bread – Small, old-style flambéed Crêpes Suzette.
Suppertime … “ La Cuisine Buissonnière"
Spend an evening, Monday through Sunday
46.00 €
For your Gourmet Escapes on the weekend, your hosts will prepare for you a selection of additional suggestions... Friday evening, Saturday evening, and Sunday noon.
In order to guarantee that you always have a place and the best quality service, you should reserve your table. (Menu examples-not always available) |
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Les Craquantes ... A la carte
For dinner, from Monday through Sunday, as well as every Sunday at noon.
Gourmet Salad of Lobster and Porcini Mushrooms, Mesclun Salad,
Vinaigrette Emulsion with Pumpkinseed Oil and Balsamic Vineger
16
Terrine of foie gras of duck, fried, and smoked Magret under a Press.
Onion compote, Figs with wild flower honey, toasted fig bread
21
Red Label Scottish Salmon Marinated with Spices and Aromatics,
Slivers of Leaks Melting in a Basil Cream
14
Roast Lamb in Crust with Fines Herbes,
Roasted Provencal Vegetables with Garlic, Jus with Basil
25
Tournedos of Beef Fried with Porcinis, Pumpkin Pancake with Sezchuan Pepper,
Corner Potatoes
26
Fried Sole Meunière, Cream Fumet like a Duglere,
Arborio Rizotto with Morels and shavings of Parmesan Reggianno
21
Selection of Cheese from ’’Maître Houdot’’, Refiner, with Artisanal Baked Breads
9
Country tart of Mirabelle plums and Figs with a Caramel of Red Fruits, Special Fruit Sorbet, 9 € Warm Soup of Automn Fruit, Poached in Wine Syrup and Cinnamon
9
Intense Dark Chocolate Brownie with Piedmont Hazelnut
Crème Anglaise with Praline, Tile with a Chocolate Crane
9
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