ONE OF THE BEST CHEFS IN ILE DE FRANCE

Member of the l’Académie Culinaire Française and Toques Blanches Internationales, Mr. Laurent Fleutiaux, Head Chef, is happy to invite you to his table.

The reputation of our dishes, our restaurant “Le Cellier du Manoir” has long since passed beyond the frontiers of Seine et Marne. Here, everything is imbued with elegance and good taste, the dining arts are our passion. The soft pastel colors, wood floor, large oak tables, large bay windows opening on the limestone-tiled terrace, the shade of the large parasols, form in part the meticulous decoration and refined ambiance. Attentive personnel … wines - unknown and great - smiles and cares at every instant. There are so many elements that contribute to an extraordinary sensation of well-being and relaxation…

« My cuisine is full of sincerity and power. It is precise and elegant. It seeks to be a suble mixture between tradition and personal flair.” “A balancing of the senses whose purpose is to give you a rare experience, for that is my greatest pleasure and those of the cooks that I have assembled for you." Thus, Lauren Fleutiaux, the Head Chef for the past 8 years, summarizes his inspiration and his daily passion. Woodland cuisine based on simple products that adroitly mix with products coming from elsewhere and other times.