What hotel owner in Ile de France would dare write you and tell you …
" Certainly one of the best spreads in Il de France for conferences! "
In fact, everyone there strives to provide you service and food that is "rare" in conference settings.
Our ambition is to reserve for you generous and attentive cuisine just like that expected in an intimate dinner...Ambitious... but when the evening arrives, Le Cellier du Manoir proves its metal in Find Dining Arts: mise en bouche, chandeliers, decanted carafes of wine, regional cheese plants, etc…
Welcome!
For your lunches
"Prestige" buffets, high quality, high color foods
Subtle cocktails of supporting elements, surrounding a selection of French regional products.
To start off... these examples are just for your eyes to give you an appetite:
Foie gras of duck - Serrano Ham on Pick – Fine Oysters from Claires – Beef Pot Roast – Tuna and Scallop Casserole – Chef’s special savory tarts – “Maître Houdot “ Selection of Cheese, with Artisanal Baked bread – Small, old-styled flambéed Crêpes Suzette ... Large choice of appetizers, buffet of hot dishes (meat and fish), buffet of cheeses and desserts, mineral waters, white and red wine. Coffee, tea buffet.
For your Dinners
“Buissonier Menu” (woodman’s menu)
For the dinner, the Chef will make every effort to satisfy your desires with his surprise dish of the day – to be discovered.
The diversity and the quality of the selected & presented foods will astonish you. Beautiful Cuisine and Great Flavors come together seasonally, developed into the harmony of dishes and wines, getting your priorities right. Mise en bouche, appetizer, main dish, cheese, and desert, mineral water, white and red wine. Coffee, tea buffet.
In summer, take to the terraces tiled with limestone, in the shade of large parasols ..because at the Manoir de Gressy , seminars attendees may also dine or take lunch on the terrace … Buffet with “Barbecue” for your lunches in clement weather…
